Brut Nature Long Ageing
Fruit of nature, nurtured by people who observe and respect its laws.
Grown, vinified and bottled on our family-owned estate
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TURÓ D’EN MOTA 2009
Out of stock
135,00€
Out of stock
LIMITED EDITION
2.874 bottles
ORIGIN
Turó d’en Mota Vineyard
100% own vineyard
VARIETIES
100% Xarel·lo
HARVEST
Hand-picked grapes
2009 YIELDS
22 hl/ha (upper limit: 80 hl/ha)
FERMENTATION
Oak barrel
SECONDARY FERMENTATION
Traditional method
LONG AGEING
In bottle with natural cork stopper
BRUT NATURE
No added sugar
ALCOHOL CONTENT
12 %
TOTAL SULPHUR DIOXIDE
32 mg/l (150 mg/l is the max. permitted by the EU for organic white wines)
LONG AGEING WITH NATURAL CORK STOPPER
RIDDLING BY HAND
ARTISANAL DISGORMENT MADE BY HAND
SUITABLE FOR VEGANS
Turó d’en Mota is a terroir wine in the broadest sense; in other words, the expression of an area of very calcareous land with a Mediterranean microclimate, Xarel·lo grapes and a viticulture of observation rather than intervention.
The Turó d’en Mota vineyard, which was planted in 1940 and trained traditionally, is located on the north side of a hill named Turó d’en Mota, from which it gets its name (turó means hill in Catalan).
A long and careful ageing of at least 13 years in contact with the lees obtains the most subtle and complex nuances of the expression of time.
Recaredo Turó d’en Mota should be stored at around 15 ºC. We recommend serving it in a glass of white wine at 10 ºC and opening the bottle a few minutes before serving.
