Brut Nature Long Ageing
Reserva Particular de Recaredo represents the Mediterranean in its purest form and shows the profound character of our oldest Xarel·lo and Macabeu vines
Grown, vinified and bottled on our family-owned estate
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RECAREDO RESERVA PARTICULAR 2014
Out of stock
Reserva Particular de Recaredo represents the Mediterranean in its purest form and shows the profound character of our oldest Xarel·lo and Macabeu vines
87,00€
Out of stock
LIMITED EDITION
4.074 numbered bottles
ORIGIN
Recaredo’s old vineyards
VARIETIES
55% Xarel·lo
45 % Macabeu
HARVEST
Hand-picked grapes
2014 YIELDS
40,5 hl/ha (upper limit: 80 hl/ha)
FERMENTATION
Oak barrel and stainless steel tank
SECONDARY FERMENTATION
Traditional method
LONG AGEING
In bottle with natural cork stopper
BRUT NATURE
No added sugar
ALCOHOL CONTENT
12 %
TOTAL SULPHUR DIOXIDE
31 mg/l (150 mg/l is the max. permitted by the EU for organic white wines)
ORGANIC, BIODYNAMIC
VITICULTURE
LONG AGEING WITH NATURAL CORK STOPPER
RIDDLING BY HAND
ARTISANAL DISGORGEMENT
BY HAND
SUITABLE FOR VEGANS
“Great character rises to great challenges, and the intense, vibrant and gastronomic character of this wine for laying down is proof of this principle”.
Since 1962, three generations of the Recaredo family have cultivated the character of Reserva Particular, creating a unique style based on freshness and the authentic expression of time.
Reserva Particular is made with the indigenous varieties Xarel·lo and Macabeu from old vineyards planted between 1950 and 1955 in the Corpinnat territory.
Reserva Particular should be stored at around 15 ºC. We recommend serving it in a glass of white wine at 10 ºC and opening the bottle a few minutes before serving.
