Brut Nature Long Ageing
Sobriety and elegance. Strength and full-bodied character. The distinctive personality of a unique Estate
Grown, vinified and bottled on our family-owned estate
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RECAREDO SERRAL DEL VELL 2018
In stock
43,00€
In stock
ORIGIN
Serral del Vell Estate
100% own vineyards
VARIETIES
85 % Xarel·lo
15 % Macabeu
VITICULTURE
Organic and biodynamic
HARVEST
Hand-picked grapes
2018 YIELDS
43,40 hl/ha (upper limit: 80 hl/ha)
FERMENTATION
Oak barrel and stainless steel tank
SECONDARY FERMENTATION
Traditional method
LONG AGEING
In bottle with natural cork stopper
BRUT NATURE
No added sugar
ALCOHOL CONTENT
11.5%
TOTAL SULPHUR DIOXIDE
23 mg/l (150 mg/l is the max. permitted by the EU for organic white wines)
ORGANIC, BIODYNAMIC
VITICULTURE
LONG AGEING WITH NATURAL CORK STOPPER
RIDDLING BY HAND
ARTISANAL DISGORGEMENT
BY HAND
SUITABLE FOR VEGANS
Serral del Vell Estate is a place of great beauty – an area full of Xarel·lo and Macabeu vineyards where the imposing Montserrat Mountain watches over a space that is topographically and geologically distinct from its surroundings.
The soil of the Serral del Vell plateau contains calcareous nodules and quite a bit of limestone from the Serra del Mar and the Serra Catalana, deposited in the area due to erosion.
We cultivate the Serral del Vell Estate according to the principles of biodynamic viticulture, a step beyond organic.
Recaredo Serral del Vell should be stored at around 15 ºC. We recommend serving it in a glass of white wine at 8-10 ºC and opening the bottle a few minutes before serving.
