Organic, biodynamic white wine. Xarel·lo Collection
‘Capficat’: a branch that’s buried –without being cut from the stump it grows from– and gives life to a new vine
Grown, vinified and bottled on our family-owned estate
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CAPFICAT 2016
Out of stock
‘Capficat’: a branch that’s buried –without being cut from the stump it grows from– and gives life to a new vine
Out of stock
LIMITED EDITION
1.666 bottles
ORIGIN
Serral del Bosc vineyard
VARIETIES
100% Xarel·lo
VITICULTURE
Organic and biodynamic
HARVEST
Hand-picked grapes
2016 YIELDS
22 hl/ha (upper limit: 80 hl/ha)
FERMENTATION
Oak barrels
AGEING
2 months in oak barrels
YEASTS
Autochthonous
ALCOHOL CONTENT
10.5%
TOTAL SULPHUR DIOXIDE
<8 mg/l (150 mg/l is the max. permitted by the EU for organic white wines)
RESIDUAL SUGAR
0,4 g/l
ORGANIC
VITICULTURE
SUITABLE FOR VEGANS
ECOBOTTLE
390 gr
Less weight, less impact on the carbon footprint
NATURAL CORK STOPPER
Cork is a sustainable recyclable material
Robert Parker Wine Advocate · Luis Gutiérrez
Capficat epitomizes purity and transparency. It contains no added sulphites, only those naturally produced by yeasts during the fermentation process (<8 mg/l).
The white wine Capficat comes from our family-owned vineyard Serral del Bosc – a mainly calcareous terrain characterised by a loamy soil texture (balanced mix of sands, silts and clays). All our vineyards are located in Alt Penedès county.
Capficat seeks to give the fullest possible expression to the terroir and may have completely natural sediments due to of our minimal intervention.
