Brut Nature Long Ageing
Depth and transparency. Complexity and freshness. It represents the most sincere expression of our Mediterranean landscape
Grown, vinified and bottled on our family-owned estate
RECAREDO TERRERS MAGNUM 2018
In stock
Depth and transparency. Complexity and freshness. It represents the most sincere expression of our Mediterranean landscape
65,00€
In stock
ORIGIN
Mosaic of family owned-vineyards
VARIETIES
65 % Xarel·lo
18 % Macabeu
17 % Parellada
AGRICULTURE
Organic and biodynamic
HARVEST
Hand-picked grapes
2018 YIELDS
43.40 hl/ha (upper limit: 80 hl/ha)
FERMENTATION
Stainless steel tank and oak barrel
SECONDARY FERMENTATION
Traditional method
LONG AGEING
In bottle with natural cork stopper
BRUT NATURE
No added sugar
ALCOHOL CONTENT
11.5%
TOTAL SULPHUR DIOXIDE
19 mg/l (150 mg/l is the max. permitted by the EU for organic white wines)
ORGANIC, BIODYNAMIC
VITICULTURE
LONG AGEING WITH NATURAL CORK STOPPER
RIDDLING BY HAND
ARTISANAL DISGORGEMENT
BY HAND
SUITABLE FOR VEGANS
“A tasty wine, with fine bubbles, long in the mouth and persistent“
Guía Peñín (93/100)
We make Recaredo Terrers using grapes from a select mosaic of own vineyards that grow in the Corpinnat territory, the birthplace of great sparkling wines within the historic winegrowing area of the Penedès.
We cultivate the vineyards of Recaredo Terrers according to the principles of biodynamic viticulture, a step beyond organic.
Recaredo Terrers is a Brut Nature Corpinnat marked by long ageing and made with historical, Mediterranean varieties from the Penedes region, specially Xarel·lo grapes.
Recaredo Terrers should be stored at around 15 ºC. We recommend serving it in a glass of white wine at 8-10 ºC and opening the bottle a few minutes before serving.
