Recaredo Terrers Magnum 2019
Brut Nature Long Ageing
Depth and transparency. Complexity and freshness. It represents the most sincere expression of our Mediterranean landscape
Grown, vinified and bottled on our family-owned estate
Artisanal disgorgement by hand
Long ageing with natural cork stopper
Organic, Biodynamic viticulture
Riddling by hand
Suitable for vegans
Ficha técnica
Mosaic of family owned-vineyards
57 % Xarel·lo
25% Macabeu
17% Parellada
1% Monastrell
Organic and biodynamic
Hand-picked grapes
42,80 hl/ha (upper limit: 80 hl/ha)
Stainless steel tank and oak barrel
Traditional method
In bottle with natural cork stopper
No added sugar
12%
35 mg/l (150 mg/l is the max. permitted by the EU for organic white wines)
“A tasty wine, with fine bubbles, long in the mouth and persistent“
Guía Peñin (93/100)
We make Recaredo Terrers using grapes from a select mosaic of own vineyards that grow in the Corpinnat territory, the birthplace of great sparkling wines within the historic winegrowing area of the Penedès.
We cultivate the vineyards of Recaredo Terrers according to the principles of biodynamic viticulture, a step beyond organic.
Recaredo Terrers is a Brut Nature Corpinnat marked by long ageing and made with historical, Mediterranean varieties from the Penedes region, specially Xarel·lo grapes.
Recaredo Terrers should be stored at around 15 ºC. We recommend serving it in a glass of white wine at 8-10 ºC and opening the bottle a few minutes before serving.
